100% Whole Wheat
Home – Process
At UNMA Wheat Chakki Atta, purity and quality are not just promises — they are built into every step of our process. From carefully selected wheat grains to hygienically sealed packaging, we ensure freshness, nutrition, and safety in every pack that reaches your home.
Quality begins at the source.
We carefully select high-quality whole wheat grains from trusted suppliers, ensuring only the finest harvest enters our production process.
Each batch is chosen based on:
Only premium-grade wheat moves forward to the next stage.
Before grinding, the wheat undergoes a thorough multi-stage cleaning process.
We remove:
This careful cleaning ensures purity, hygiene, and food safety from the very beginning.
We use the traditional stone chakki grinding method — a process known for preserving natural goodness.
This method:
Unlike roller flour processing, chakki grinding keeps the wheat wholesome and nutrient-rich, resulting in soft and flavorful rotis.
Every batch of UNMA Wheat Chakki Atta goes through strict quality control procedures.
We test for:
Our production follows regulated food safety standards to ensure every pack is safe for consumption.
Immediately after grinding, the flour is packed in food-grade, hygienic packaging to maintain its quality.
Our packaging process ensures:
Each pack is carefully sealed to preserve its natural goodness until it reaches your kitchen.
Before distribution, our products are stored in clean, dry, and hygienic environments.
We maintain strict storage standards to ensure that every pack reaching you delivers the same freshness and quality as the day it was produced.
From carefully selected grains to perfectly soft rotis on your plate, UNMA Wheat Chakki Atta is crafted with care at every step. Because quality isn’t just part of our process — it is our commitment.